White Zinfandel Wine Recipes
Would Chardonnay, Pinot Grigio, White Zinfandel, or Merlot be considered Dry White Wines? If not, what would?
I'm making a Recipe ( Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce, www.epicurious.com) and it calls for 1 cup of a dry white wine. I have never really ever cooked with wine, so I don't know what's classified as a dry wine or not. Someone help me, please.
DRY: Technically speaking, a "dry" wine is one in which there is no perceptible taste of sweetness (most wine tasters begin to perceive sugar at levels of 0.5 % to 0.7 %). However, a well made wine can have sweet aromas, but still taste "dry." In a Red Wine, "dry" generally reflects the influence of tannin, which can leave one with a slight "pucker" and sensation of dryness on the tongue after tasting. Most of the "classic" or traditional Red Wines (Cabernet Sauvignon, Merlot, Bordeaux, Burgundy) are dry wines. For White Wines, "dry" is a more difficult taste to describe, but many of the most popular white wines (Chardonnay, Sauvignon Blanc, Pinot Grigio) are dry wines - again containing no residual sugar.
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